There's no better way to get to know a culture than learning about and tasting their food. On this half day tour, you will wander the streets of the old Stone Town with your guide, and discover an exciting and historic town known for it's rich culture and culinary diversity. Discover the history and culture of this beautiful area while visiting local food stalls and restaurants, and tasting the local specialties.

The custom of drinking coffee, or kahawa, in Zanzibar is an age-old ritual with which most Zanzibaris begin their day. Start the morning by hopping on the kahawa trail to discover the best coffee that Zanzibar has to offer. Traditionally served from conical steel pots into tiny, intricate porcelain cups, the flavour of Zanzibar kahawa reflects the islands spicy reputation: dark roasted coffee beans, fresh ground cinnamon and cardamom blended by scalding hot water and served in small, powerful shots.

The perfect accompaniment to coffee is halwa, a sweet, sticky confection that is traditionally served up at weddings and special occasions. Watch as the local men combine the mix of sugar, oil, butter, and cashew and pistachio nuts, and spread it out in huge sheets for setting.

Discover the unique and very popular dish 'Rojo', a soup mixed with kachori and potatoes, and sprinkled with cassava. Visit local bread makers and try the many different types on offer. Wash it all down with an ice cold freshly squeezed sugar cane juice, or the refreshing taste of the traditional coconut, madafu.

The tour ends at Darajani market, with a local fruit tasting of everything that is in season.